Nør Restaurant | Sa Terrasseta

Sa Terrasseta

A beach bar in the middle of the mountains, in El Tarter, Andorra. A unique terrace with spectacular mountain views.


From 12.30pm to 7pm
Closed on Tuesdays, except on public holidays.

Sa Terrasseta is reminiscent of the beach bars of the Balearic Islands, in the middle of the mountains. Leave Andorra without leaving it.
In winter, the best burgers and grilled sandwiches come out of the embers of our food truck.
In summer,you’ll discover a cuisine that combines tradition and innovation in equal measure, where fire and smoke give a unique identity to our seasonal dishes and home-smoked products.
In a relaxed, open-air atmosphere, simple dishes prepared with fresh, quality produce. 

Sa Terrasseta's food truck

In winter, our food truck is the star of Sa Terrasseta. From 12.30 pm. onwards, with tapas, aperitifs, aperols and vermouth. And from our barbecue you can try the best grilled sandwiches and burgers. Grilling is part of our identity. The raw material is always fresh. And we always use local produce, from Andorra, or local produce from the Pyrenees. Quality is our flag. This is how we ensure that our simple grilled sandwiches are the best.

Music, beers and cocktails après-ski

The DNA of Sa Terrasseta is that of a beach bar, but right in the mountains. And in winter it is the place to meet after a day’s skiing on the slopes. From 12.30 pm to 7 pm, for a snack, a meal or a drink.

And as a beach bar, background music, informal treatment and a relaxed atmosphere are the very essence of our terrace.
With a carefully selected wine list, classic cocktails such as mojitos, signature cocktails, aperols, summer reds, vermouths… and of course beers to suit all tastes.
Some days we have live music. Follow us on our Instagram to find out about upcoming live music events.
And if there’s no live music, pay attention to our playlists… you’re sure to love them.

Our star dishes

The burger

The dancing queen. The simplest, but unrivalled. The most critically acclaimed.
All thanks to a simple combination of delicious ingredients: 100% Andorran beef, ground by us and cooked on our own grill. We’ve chosen an artisan oatmeal bun to make it as light as possible so you can enjoy our burger to the full; tomato, lettuce, caramelised onion, cheese and, of course, the chef’s magic.
Less, but more!

Burguer Sa Terrasseta

Peasant Hot Dog

Yes, it’s a hot dog, but with grilled country sausage. With more sausage than bread. With a brioche bun and the magic touch of the house. It’s a hot dog, but it’s peasant and grilled, and it’s the best hot dog you’ve ever tasted.
sa terrasseta hot dog pages


Ribs à la St Louis, whole rack of Duroc pork, organic pork from the Pyrenees. We marinate the ribs with a homemade (and secret) blend, and cook them at a low temperature for a long time. When you eat them, even the bones come away. Promise.

Ribs a Sa Terrasseta

Grilled mussels

Fresh, top-quality mussels from the Ebro Delta, cooked on the grill. With our homemade Lourdes water. A holy water that gives the mussels a sublime flavour.

Mejillones a la brasa


Yes, it’s a bomb, of course, thanks to the perfect marriage of dulce de leche (sweetened cream of milk) and banana. On a supposedly brioche pancake, the bomb is presented, the cream of dulce de leche and banana. With ice cream and dried fruit. No words needed.

Banoffee Sa Terrasseta

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